Granny Green
Home- and hand-made Granny Smith apple sauce. Wash and chop apples. (I left the peels on) Put them in a big pot with a little water Bring everything to a […]
Author Archives: foodisforever
Winter
Snapshots from the new year. A schoolyard hen. Backyard carpeted with avocado petals after February’s high winds. Gao in homeroom. Running a knife through the quivering cake– still warm– made […]
Ozoni 2013
The new year and the sweet beans. By my count, this is the sixteenth January 1st we’ve enjoyed in the same excellent company. The formula has not changed, but the […]
June in France
In June, a whim and a brand-new budget carrier took me all the way back to France. It had been more than 20 years since the last of my childhood […]
Summer Catching Up
It’s been six months since my last FiF missive and I know you’ve all assumed the worst: a diet. Nothing of the sort; in fact I have several posts in […]
Polenta Bar
Here are the delectable remains of last night’s polenta bar, which started as a big pot of polenta and a spread of spicy, smoky, salty, crunchy mix-ins, pulled only from the […]
Year of the Pork
Here we are again in February, and another birthday. I was born in the Chinese Year of the Pork, so we feasted on David Chang’s slow-roasted ssam and a bevy […]
January
Snapshots and bites from January: Spent a weekend on the water in Punaluu, to kick off our training for Merrie Monarch. In between verses I snuck into the kitchen to […]
Troisgros and Rams
These two bites from my holiday reading struck me as very similar. The first, from the new monograph on Dieter Rams by Sophie Lovell (Phaidon, 2011); second, from Judy Rodgers’ enchanting Zuni […]
New Year
File under: new year, mochi, long life. Happy New Year!
