Fig Salad

Simple, summery salad for a hot October in Honolulu.  Fresh figs with oranges, pears, dried cranberries, goat cheese, and arugula tossed in a fun marmalade vinaigrette.  From the NYT/Food52 potluck special.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s