White Bittermelon and Almonds

Last year I discovered, while visiting France, that my father’s sister is a wonderful cook. We cajoled her into preparing a Parisian supper on this visit to Honolulu. Hors d’oeuvres: marinated baby white bittermelon from Meimei’s vine;  with almonds, plum tomatoes, and okra.

Bittermelon

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